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Mixed Berry Pie with Ginger, Orange, and Almond Streusel

Lori Longbotham
  • minutes
  • Serves 8 to 10

INGREDIENTS

1 cup

Blackberries, fresh

3 cups

Blueberries, fresh

1 tsp

Orange peel

2 cups

Raspberries, fresh

1 tbsp

Lemon juice, fresh

3 tbsp

Cornstarch

2 1/4 cups

Flour

3/4 tsp

Salt

56 tsp

Sugar

1 cup

Almonds

2 tbsp

Ice water

1

(1 stick) chilled unsalted butter, cut into 1/4-inch cubes, unsalted

1

cut into 4-inch cubes 6 tablespoons (3/4 stick) chilled unsalted butter, unsalted

1 tbsp

Whole milk

2 tbsp

Crystallized ginger