INGREDIENTS
1 cup
Blackberries, fresh
3 cups
Blueberries, fresh
1 tsp
Orange peel
2 cups
Raspberries, fresh
1 tbsp
Lemon juice, fresh
3 tbsp
Cornstarch
2 1/4 cups
Flour
3/4 tsp
Salt
56 tsp
Sugar
1 cup
Almonds
2 tbsp
Ice water
1
(1 stick) chilled unsalted butter, cut into 1/4-inch cubes, unsalted
1
cut into 4-inch cubes 6 tablespoons (3/4 stick) chilled unsalted butter, unsalted
1 tbsp
Whole milk
2 tbsp
Crystallized ginger