INGREDIENTS
2
Carrots, large
2 15 ounce cans
Chickpeas
1
Cilantro
3
Garlic cloves
1
Onion, large
3
Egg yolks, large
4 cups
Vegetable broth
1/2 cup
Brown rice
1
Paprika, ground
1/4 tsp
Saffron
1
Salt and pepper
2 tbsp
Olive oil
1 cup
Greek yogurt, plain