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Crockpot Quinoa Recipe

Taylor Kiser
  • 185 minutes
  • Serves

INGREDIENTS

1 cup

quinoa, uncooked

1 cup

frozen corn

2/3 cup

reduced sodium chickpeas, drained and rinsed

1/2 cup

black beans, drained and rinsed

1 cup

red pepper, chopped, about 1 large pepper

1 cup

roma tomato, chopped, about 2 tomatoes

1/2 cup

onion, roughly chopped, about 1/2 large onion

1/2 tbsp

cumin

1 tbsp

garlic, minced

1/4 tsp

salt

black pepper

1 tbsp

sauce from a can of chipotle peppers in adobo sauce

2 cups

reduced sodium vegetable broth

shredded cheddar cheese, for garnish

fresh cilantro, for garnish