INGREDIENTS
1 cup
quinoa, uncooked
1 cup
frozen corn
2/3 cup
reduced sodium chickpeas, drained and rinsed
1/2 cup
black beans, drained and rinsed
1 cup
red pepper, chopped, about 1 large pepper
1 cup
roma tomato, chopped, about 2 tomatoes
1/2 cup
onion, roughly chopped, about 1/2 large onion
1/2 tbsp
cumin
1 tbsp
garlic, minced
1/4 tsp
salt
black pepper
1 tbsp
sauce from a can of chipotle peppers in adobo sauce
2 cups
reduced sodium vegetable broth
shredded cheddar cheese, for garnish
fresh cilantro, for garnish