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Quinoa Veggie Stuffed Acorn Squash (Vegan & Gluten Free)

Hannah Healy
  • 90 minutes
  • Serves 2

INGREDIENTS

1

acorn squash

1 cup

cooked quinoa

1/2

yellow onion

4 cloves

garlic

1

small tomato

2

leaves chard (beet greens or spinach)

1 tsp

turmeric

1/2 tsp

cumin

1 tsp

italian seasoning

1 tbsp

ghee or olive oil for sautéing

salt and pepper