INGREDIENTS
1 tbsp
olive oil
1
small garlic clove (minced)
1 1/2 cups
diced zucchini (5-oz or 1 medium size zucchini)
3 tbsp
chopped onion (1-oz)
1 cup
fresh corn kernels (8-oz or one corn ear)
1
small Roma tomato (diced ( 2.5-oz))
2 1/2 cups
hot water
1
Knorr Chicken-Tomato Bouillon
1
or 2 Cilantro sprigs
Salt and pepper
1/4 cup
crumbled Mexican Queso Fresco (or feta if you don’t
find Queso Fresco)
1 tbsp
chopped cilantro
Lime wedges
1
Serrano pepper (sliced)