Skillet Garlic-Parmesan Zucchini Squash and Tomatoes

INGREDIENTS

1 tbsp

olive oil

1 tbsp

butter

12 oz

. zucchini ((about 2 medium), diced into 1/2-inch pieces)

12 oz

. yellow squash ((about 2 medium), diced into 1/2-inch pieces)

1 1/2 cups

grape tomatoes

3/4 tsp

Italian seasoning

3/4 tsp

garlic powder

Salt and freshly ground black pepper

1/2 cup

finely shredded parmesan cheese