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Pineapple Crush Jello Cake

Carrian Cheney | Oh, Sweet Basil
  • 35 minutes
  • Serves 12 to 16

INGREDIENTS

1

white cake mix

4

large eggs

1 cup

Crushed Pineapple with juice

1/3 cup

Water or additional pineapple juice

2/3 cup

oil

1

regular package pineapple jello (small box-3 oz)

1 1/2 cups

Powdered Sugar

2 tbsp

Coconut milk (or pineapple juice or lemon juice is fine)