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Strawberry-Rhubarb Dump Cake

Annalise Sandberg
  • 70 minutes
  • Serves 12

INGREDIENTS

2 cups

Rhubarb

6 cups

Strawberries

1

box Betty crocker cake mix, Super Moist yellow

1 tbsp

Cornstarch

1/3 cup

Sugar

10 tbsp

Butter