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Slow-Cooker Apple-Cranberry Dump Cake

Annalise Sandberg
  • 190 minutes
  • Serves 8

INGREDIENTS

4 cups

Apples

1 cup

Cranberries, fresh or frozen

1

box Betty crocker cake mix, Super Moist yellow

1/2 cup

Brown sugar, packed light

2 tsp

Cinnamon, ground

1 tsp

Vanilla

1

Whipped cream

1/2 cup

Butter