INGREDIENTS
1
beef brisket
1 lb
Baby carrots
2
Bay leaves
4
Garlic cloves
1/2 tsp
Ginger, ground
2
Onions, medium wedges
2
lbs Red potatoes, small
1
head Savoy cabbage
1 cup
Beef stock, unsalted
2 tsp
Mustard, ground
2 tsp
Worcestershire sauce
3/4 tsp
Black pepper, freshly ground
2 tbsp
Brown sugar
1 tsp
Cinnamon, ground
1/4 tsp
Cloves, ground
1 3/4 tsp
Salt
3 tbsp
Cider vinegar
1 tbsp
Butter, unsalted