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Slow Cooker Beef and Cabbage with Potatoes and Carrots

MyRecipes
  • minutes
  • Serves 8

INGREDIENTS

1

beef brisket

1 lb

Baby carrots

2

Bay leaves

4

Garlic cloves

1/2 tsp

Ginger, ground

2

Onions, medium wedges

2

lbs Red potatoes, small

1

head Savoy cabbage

1 cup

Beef stock, unsalted

2 tsp

Mustard, ground

2 tsp

Worcestershire sauce

3/4 tsp

Black pepper, freshly ground

2 tbsp

Brown sugar

1 tsp

Cinnamon, ground

1/4 tsp

Cloves, ground

1 3/4 tsp

Salt

3 tbsp

Cider vinegar

1 tbsp

Butter, unsalted