INGREDIENTS
1 1/2 pints
Raspberries, fresh
3
Eggs, large
1 tsp
Baking powder
2 tsp
Baking soda
2/3 cup
Chocolate chips, semisweet
1/2 cup
Chocolate mini chips, semisweet
1/2 cup
Cocoa, unsweetened natural or Dutch-process
1 cup
Cocoa powder, unsweetened
2 cups
Granulated sugar
5 cups
Powdered sugar
1 3/8 tsp
Salt
3 1/2 tsp
Vanilla
1/2 cup
Vegetable shortening
1/2 cup
Vegetable oil
2 tbsp
Butter, soft
8 tbsp
Butter, unsalted
1 cup
Buttermilk or yogurt
1 8 ounce package
Cream cheese
1 cup
Heavy cream
1/4 cup
Milk
1 cup
Water
1 teaspoon Instant ClearJel, optional*
1 3/4 cups
King arthur unbleached all-purpose flour or gluten-free measure for measure flour