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Favoreats

Favoreats LLC

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Chocolate Mousse Cake with Raspberries

King Arthur Flour
  • 195 minutes
  • Serves 24

INGREDIENTS

1 1/2 pints

Raspberries, fresh

3

Eggs, large

1 tsp

Baking powder

2 tsp

Baking soda

2/3 cup

Chocolate chips, semisweet

1/2 cup

Chocolate mini chips, semisweet

1/2 cup

Cocoa, unsweetened natural or Dutch-process

1 cup

Cocoa powder, unsweetened

2 cups

Granulated sugar

5 cups

Powdered sugar

1 3/8 tsp

Salt

3 1/2 tsp

Vanilla

1/2 cup

Vegetable shortening

1/2 cup

Vegetable oil

2 tbsp

Butter, soft

8 tbsp

Butter, unsalted

1 cup

Buttermilk or yogurt

1 8 ounce package

Cream cheese

1 cup

Heavy cream

1/4 cup

Milk

1 cup

Water

1 teaspoon Instant ClearJel, optional*

1 3/4 cups

King arthur unbleached all-purpose flour or gluten-free measure for measure flour