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Slow-Cooker Vegetarian Split Pea Soup with Grilled Cheese Croutons

Stephanie Barlow
  • minutes
  • Serves 4

INGREDIENTS

2

Bay leaves

2

Carrots, medium

2

Celery stalks

1

Onion, small

1 lb

Split peas, dried green

1

Black pepper, Freshly ground

1 tsp

Salt

4 tbsp

Olive oil

4

slices Sourdough bread

4 oz

Cheese, smoked

6 cups

Water