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Sausage and Red Lentil Casserole

Jacqueline Bellefontaine
  • 60 minutes
  • Serves 4

INGREDIENTS

8

Pork sausages

1 clove

Garlic

1 tsp

Herbs, dried mixed

2

Onions, large

125 g

Red lentils

1 400 gram can

Tomatoes

600 milliliters

Chicken or vegetable stock

1 tbsp

Tomato puree

1

Salt and freshly ground black pepper

1 tbsp

Rapeseed oil