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Favoreats LLC

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Chinese Grilled Chicken Salad

Lori Lange
  • 31 minutes
  • Serves 4

INGREDIENTS

1 lb

bag shredded cabbage salad (coleslaw mix)

1

medium yellow bell pepper, seeded & thinly sliced

4

medium radishes, thinly sliced

1/2 cup

seasoned rice vinegar

1 tbsp

Asian (dark) sesame oil

2 tsp

reduced- sodium soy sauce

2 tsp

honey

1 lb

thin-sliced skinless boneless chicken breasts

1/4 cup

Chinese-style (or Korean) barbecue sauce