INGREDIENTS
1 lb
bag shredded cabbage salad (coleslaw mix)
1
medium yellow bell pepper, seeded & thinly sliced
4
medium radishes, thinly sliced
1/2 cup
seasoned rice vinegar
1 tbsp
Asian (dark) sesame oil
2 tsp
reduced- sodium soy sauce
2 tsp
honey
1 lb
thin-sliced skinless boneless chicken breasts
1/4 cup
Chinese-style (or Korean) barbecue sauce