INGREDIENTS
1 tbsp
Basil, dried or fresh
3
Garlic cloves
1/2 tsp
Garlic powder
1 cup
Lentils, cooked
1/2 tbsp
Oregano
15 oz
Tomatoes, petite
1
White or yellow onion, diced (about 2 1/2 cups), medium
1
Yellow squash, large
2
Zucchini, large
1
block Tofu, extra firm
6 oz
Tomato paste
1 tbsp
Lemon juice
1 tsp
Maple syrup
28 oz
Tomato sauce
1
package Ready to bake lasagna noodles, gluten free gluten free
1 tbsp
Italian seasoning
1/4 cup
Nutritional seasoning
3 dashes
Pepper
2 1/2 tsp
Salt
2 tbsp
Olive oil
1/3 cup
Cashews, raw