INGREDIENTS
1 tsp
Basil, dried
2
Garlic cloves
1/2 cup
Green lentil
3/4 cup
Green pepper
1 19 ounce can
Kidney beans, red
1 cup
Onion
3 3/4 cups
Vegetable stock
1 cup
Salsa, mild
3/4 cup
Brown rice
1 tsp
Chili powder
2 tsp
Vegetable oil
1 cup
Canned corn kernels or 1 cup frozen corn kernels, drained