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Salted Caramel & Brownie Trifle

Gemma Stafford
  • 70 minutes
  • Serves 12

INGREDIENTS

4

Eggs, Whole

1 cup

Caramel sauce, Salted

1

Chocolate sauce

1 1/2 cups

A.p flour

1 1/2 cups

Brown sugar, Firmly packed

10 oz

Chocolate, Good quality

1/2 tsp

Kosher salt

8 oz

Semisweet or bittersweet chocolate

2

Tblsp granulated sugar

2 tsp

Vanilla extract

1

Fudge brownie

4 tbsp

Butter

2

packs Cream cheese

4 cups

Heavy cream