INGREDIENTS
1 lb
Chicken breasts, boneless skinless
2
Bay leaves
3
Carrots, medium
3
Celery stalks, medium
1
Onion, medium
1 tsp
Thyme, dried
8 cups
Chicken broth, low-sodium
1 cup
Wild rice
2 tbsp
All-purpose flour
1 tsp
Kosher salt
2 tbsp
Butter, unsalted
1 cup
Whole milk