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Slow-Cooker Chicken and Wild Rice Soup

Kelli Foster
  • minutes
  • Serves 6 to 8

INGREDIENTS

1 lb

Chicken breasts, boneless skinless

2

Bay leaves

3

Carrots, medium

3

Celery stalks, medium

1

Onion, medium

1 tsp

Thyme, dried

8 cups

Chicken broth, low-sodium

1 cup

Wild rice

2 tbsp

All-purpose flour

1 tsp

Kosher salt

2 tbsp

Butter, unsalted

1 cup

Whole milk