INGREDIENTS
1 can
cream of celery soup (*substite cream of chicken or cream of mushroom if desired)
6 cups
chicken broth
2 cups
cubed potatoes
2 cups
broccoli
1 cup
carrots, (sliced)
1 cup
mushrooms, (sliced)
3 cups
cooked chicken (*I used rotisserie chicken)
1 1/2 tsp
dried oregano
1 tsp
Old Bay seasoning
1/2 tsp
garlic powder
1/8 tsp
pepper