INGREDIENTS
1 lb
Chicken breast
28 oz
Black beans, canned
3 cloves
Garlic
1 tsp
Garlic powder
1
Green pepper
1
Onion
1 10 ounce can
Tomatoes with green chiles
6 cups
Chicken broth
1 tbsp
Tomato paste
1 tsp
Chili powder
1/4 cup
Masa harina
1
Red pepper
1/2 tsp
Salt
1/2 tsp
Cumin
1/2 cup
Cheddar cheese, reduced fat
14 oz
Enchilada sauce, canned red