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Slow Cooker Chicken Enchilada Soup

Emily Bites
  • minutes
  • Serves 8

INGREDIENTS

1 lb

Chicken breast

28 oz

Black beans, canned

3 cloves

Garlic

1 tsp

Garlic powder

1

Green pepper

1

Onion

1 10 ounce can

Tomatoes with green chiles

6 cups

Chicken broth

1 tbsp

Tomato paste

1 tsp

Chili powder

1/4 cup

Masa harina

1

Red pepper

1/2 tsp

Salt

1/2 tsp

Cumin

1/2 cup

Cheddar cheese, reduced fat

14 oz

Enchilada sauce, canned red