INGREDIENTS
1 tbsp
extra virgin olive oil
1
Zucchini, finely chopped
1
onion, finely chopped
2
large organic carrots, finely chopped
1 clove
garlic, crushed and minced
1 15 ounce can
Muir Glen Whole Peeled Tomatoes
2 tsp
paprika
1/4 tsp
turmeric
1/2 tsp
cinnamon
1/4 tsp
cayenne pepper
1 tsp
Himalayan sea salt
freshly ground pepper
1/2 tsp
red pepper flakes
2 tbsp
capers
1 lb
halibut (or white fish of choice)