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Strawberry Rhubarb Muffins

Jo-Anna Rooney
  • minutes
  • Serves 12

INGREDIENTS

1/2 cup

Greek yogurt (or you could use sour cream)

1/4 cup

vegetable oil

1

egg

1 1/3 cups

flour

2/3 cup

brown sugar

1/2 tsp

baking soda

1/4 tsp

salt

1 cup

diced rhubarb & strawberries combined

1/4 cup

chopped pecans

1/4 cup

brown sugar

1/2 tsp

cinnamon

2 tsp

melted butter or margarine