INGREDIENTS
2 tbsp
vegetable oil
1
small onion, diced
2 cups
frozen hash brown potatoes (diced)
1 cup
uncooked instant rice
2 15 ounce cans
black beans
1 15 ounce can
pinto beans
1 15 ounce can
corn
1 tbsp
chili powder
1 tsp
black pepper
2 tsp
garlic powder
1 tsp
cumin
1 tsp
paprika
10
flour tortillas