INGREDIENTS
1
onion, halved and then thinly sliced
3
peppers, cut into strips (I used one red, one green and one yellow)
1 tbsp
oil
1 tsp
hot chilli powder
1 tsp
smoked paprika
1/2 tsp
ground coriander
200 g
cherry tomatoes, halved
To serve: 6 mini flour tortillas, and your choice of toppings - grated cheese, fresh coriander, sour cream, salsa, avocado, etc.