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Grilled Corned Beef and Fontina Sandwiches

Bruce Aidells
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Corned beef reserved from homemade irish corned beef and vegetables

1/2

Sweet onion

1

Dijon mustard

8

slices Rye bread, Jewish-style

4 tbsp

Butter

8 oz

Fontina cheese