INGREDIENTS
2
boxes regular sized ice cream sandwiches (12 count)
1 cup
hot fudge sauce (Homemade is good but store bought is fine!)
2 cups
butterscotch caramel sauce (homemade is good, but a 17 ounce container of store bought is fine, too!)
1 pint
heavy cream (whipping)
4
king sized Twix bars (*See Notes, frozen for at least 30 minutes, then smashed with something heavy to break them while still in their wrappers)
Also helpful but not strictly necessary:
heavy duty aluminum foil