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Jambalaya Recipe

Katerina, Diethood
  • 40 minutes
  • Serves 6

INGREDIENTS

1 tbsp

olive oil

1

yellow onion (diced)

2

celery ribs (diced)

2

bell peppers (diced (you can use red, green, yellow, etc.))

salt and fresh ground pepper (to taste)

3 cloves

garlic (minced)

1 lb

boneless skinless chicken breasts (cubed)

1/4 tsp

sweet paprika

1 tsp

oregano

6 oz

andouille sausage (sliced into coins)

2 tbsp

tomato paste

2 cups

low-sodium fat free chicken broth

1 14.5 ounce can

diced tomatoes

1 cup

long grain rice

1 tsp

(or to taste, cajun seasoning)

1 lb

shrimp (peeled and deveined)

2

green onions (thinly sliced, for garnish)

dried parsley (for garnish)