INGREDIENTS
1 tbsp
olive oil
1
yellow onion (diced)
2
celery ribs (diced)
2
bell peppers (diced (you can use red, green, yellow, etc.))
salt and fresh ground pepper (to taste)
3 cloves
garlic (minced)
1 lb
boneless skinless chicken breasts (cubed)
1/4 tsp
sweet paprika
1 tsp
oregano
6 oz
andouille sausage (sliced into coins)
2 tbsp
tomato paste
2 cups
low-sodium fat free chicken broth
1 14.5 ounce can
diced tomatoes
1 cup
long grain rice
1 tsp
(or to taste, cajun seasoning)
1 lb
shrimp (peeled and deveined)
2
green onions (thinly sliced, for garnish)
dried parsley (for garnish)