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Arroz Con Pollo

Rachael Ray : Food Network
  • 140 minutes
  • Serves 4

INGREDIENTS

4

Chicken drumsticks

4

pieces Chicken thighs, skin on bone-in

1

Bay leaf

2

Bell peppers

2

Celery, ribs

3 cloves

Garlic

1

Heirloom or organic beefsteak tomato, large ripe

1

Onion or 2 medium onions, large

2 cups

Chicken stock

1

2-inch pieces Vermicelli pasta

2

Chile peppers, red or green

1

Paprika or smoked sweet paprika

1

Generous pinch Saffron threads

1

Salt and freshly ground black pepper

2 tbsp

Olive oil, extra-virgin

1 tbsp

Butter

1

Slightly mounded cup long grain rice

5 ounces thick-cut speck, smoky ham or Serrano ham, diced