INGREDIENTS
1 lb
Tilapia, fresh fillets
2 tbsp
Cilantro
1 tsp
Garlic powder
2 tsp
Jalapeno
1
Lettuce
1
Pickled red onions
1 tsp
Dijon mustard
1 tbsp
Fish sauce
1 tsp
Garlic chili sauce
1/2 tsp
Black pepper, freshly ground
1 tbsp
Chili powder
1 tsp
Granulated sugar
1/2 tsp
Kosher salt
4 tbsp
Canola oil
1 tsp
Rice vinegar
4
7-inch flour tortillas
1
Colby jack cheese
1 tbsp
Water