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Vegan Lemon Fettuccine Alfredo

Food Network Kitchen
  • 35 minutes
  • Serves 4

INGREDIENTS

3 cloves

Garlic

1 tsp

Lemon, zest

1/2 cup

Parsley, loosely packed leaves

2 cups

Soy or almond milk, unsweetened

12 oz

Eggless fettuccine

1

Kosher salt and freshly ground black pepper

3 tbsp

Nutritional yeast

2 tbsp

Olive oil, extra-virgin

3 tbsp

Almonds

4 oz

Soy cream cheese