INGREDIENTS
3 cloves
Garlic
1 tsp
Lemon, zest
1/2 cup
Parsley, loosely packed leaves
2 cups
Soy or almond milk, unsweetened
12 oz
Eggless fettuccine
1
Kosher salt and freshly ground black pepper
3 tbsp
Nutritional yeast
2 tbsp
Olive oil, extra-virgin
3 tbsp
Almonds
4 oz
Soy cream cheese