INGREDIENTS
1
Ham bone
2
Carrots, large
2
Large or 3 medium celery stalks
1 lb
Navy beans
1/2 tsp
Sage, fresh
2
Shallots, medium
1 lb
Yukon gold potatoes
1
Kosher salt
1
Baguette or loaf of crusty bread
8 cups
Water
1/2 teaspoon fresh thyme leaves or 1/4 teaspoon dried thyme