Chicken, Cauliflower and Potato Bake

INGREDIENTS

package Chicken thighs, boneless skinless

2 lb

1 small head cauliflower

2 tbsp

Italian (flat-leaf) parsley, fresh

1 1/2 lb

Russet or yukon gold potatoes

1 tbsp

Dijon mustard

1 tbsp

Worcestershire sauce

2 tbsp

Gold medal all-purpose flour

1/4 tsp

Red pepper, ground

2 tsp

Salt

1/2 cup

Progresso plain panko crispy bread crumbs

4 tbsp

Butter

1 cup

Heavy whipping cream

2 cups

Italian cheese blend

Grated rind and juice of 1 medium lemon