INGREDIENTS
1 tsp
Basil, dried
1 14 ounce can
Chickpeas, cooked and drained
1/2 tsp
Garlic powder
1/2 tsp
Onion powder
1/2 tsp
Oregano
2 tbsp
Parsley, fresh
1
Red bell pepper
1/2
Red onion
1
Zucchini
2 tsp
Lemon juice, fresh
1 1/2 cups
Quinoa, cooked
1
generous pinch Black pepper
1/2 tsp
Salt
2 tbsp
Olive oil