INGREDIENTS
2
stalks Celery
1/2 cup
Cranberries, dried
1
bunch Flat leaf parsley
1
Gala apple
1
bunch Green onions
1
Lemon, large
1
Onion, small
1 cup
Quinoa
1
Sea salt and freshly ground black pepper, Fine
1
Generous drizzle Kind of oil
1 tbsp
Olive oil
1 cup
Hazelnuts
1 1/2 cups
Water