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Quinoa Salad with Hazelnuts, Apple, and Dried Cranberries

darksideofthespoon
  • minutes
  • Serves 4

INGREDIENTS

2

stalks Celery

1/2 cup

Cranberries, dried

1

bunch Flat leaf parsley

1

Gala apple

1

bunch Green onions

1

Lemon, large

1

Onion, small

1 cup

Quinoa

1

Sea salt and freshly ground black pepper, Fine

1

Generous drizzle Kind of oil

1 tbsp

Olive oil

1 cup

Hazelnuts

1 1/2 cups

Water