Teriyaki Beef Stir Fry

INGREDIENTS

For the stir fry:

1 1/4

lbs thinly sliced steak such as flank steak or sirloin

3 cups

mixed vegetables ((I used broccoli florets and sliced bell peppers))

salt and pepper

1 tbsp

vegetable oil

Optional garnishes: sliced green onions and sesame seeds

For the sauce:

1/4 cup

soy sauce

1/2 cup

water

1/4 cup

brown sugar

2 tsp

minced garlic

2 tsp

minced ginger

1 tbsp

honey

1 tsp

toasted sesame oil

1 tbsp

+ 1 teaspoon cornstarch