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Coconut Cream Pie Trifle

Nikki, Chef in Training
  • minutes
  • Serves

INGREDIENTS

4

Egg yolks

2

Eggs

1 tsp

Baking powder

1/4 cup

Cornstarch

1 1/2 cups

Flour

1/2 tsp

Salt

2 1/8 cups

Sugar

2 tsp

Vanilla

1 3/4 cups

Coconut, sweetened

3/4 cup

Coconut, toasted

2 tsp

Coconut extract

11/16 cup

Butter

1/2 cup

Buttermilk

2 cups

Half and half

2 cups

Heavy whipping cream