INGREDIENTS
125 g
sunflower seeds
65 g
pumpkin seeds
225 g
mixed raw nuts (cashew, almonds and walnut)
25 g
shredded coconut (unsweetened)
2 tbsp
sesame seeds
1/2 tsp
dried orange zest
1/4 tsp
ground cardamom
1/4 tsp
ground nutmeg
2 tbsp
sugar free maple syrup
2 tbsp
olive oil