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Breakfast Egg & Veggie Muffins

Rowena Dumlao-Giardina
  • minutes
  • Serves

INGREDIENTS

1/2 cup

Onion

1/2 cup

Potato

1 cup

Zucchini

6

Eggs, large

1/2 tsp

Black pepper

1/2 tsp

Kosher or sea salt

1 cup

Cheddar cheese, reduced-fat