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Beef Enchilada Casserole

Diana Rattray
  • 65 minutes
  • Serves 6 to 8

INGREDIENTS

1

lbs Ground beef, lean

1

small clove Garlic

1 can

Green chile peppers

1/2 cup

Onion

1 can

Cream of chicken soup

1 can

Cream of mushroom soup, condensed

1 can

Ripe olives

1

package Tortilla chips

8 oz

Cheddar cheese or mexican cheese blend

1 cup

Milk

1 can

Enchilada sauce, red