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White Chocolate Pumpkin Fudge

Arlene Mobley - Flour On My Face
  • 22 minutes
  • Serves 48

INGREDIENTS

1/2 cup

Pumpkin, canned pure unsweetened

2/3 cup

Evaporated milk

2 tbsp

Corn syrup, light

1

small jar Marshmallow fluff

1 tsp

Pumpkin pie spice

1 tsp

Vanilla extract

1 12 ounce package

White chocolate morsels

3 cups

White sugar, granulated

3/4 cup

Butter, salted