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Slow Cooker Enchiladas

Pocket Change Gourmet
  • 250 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

Ground beef

1/2 cup

Green pepper

1 cup

Onion

1 can

Pinto beans

1 can

Tomatoes with green chilies

1/4 tsp

Black pepper

1 tsp

Chili powder

1/2 tsp

Cumin, Ground

6

Flour tortillas

1 cup

Cheddar cheese, Sharp

1 cup

Mexican blend cheese

1/3 cup

Water

1 can

(15.5 0z) black beans, rinsed & drained

½ teaspoonSalt