Roast Beef with Seared Pineapple & Side Salad

INGREDIENTS

1/2

Pineapple, fresh slices thick

2 tbsp

Raspberries, fresh or thawed

1 tsp

Dijon mustard

2 tsp

Honey

1 tsp

Horseradish from

1 tbsp

Soy sauce, lite

4 cups

Baby greens or salad greens mix

1 pinch

Black pepper

1/4 tsp

Kosher or sea salt

2 tsp

Olive oil, extra-virgin

1 1/2 tbsp

Olive oil, extra virgin

1 tbsp

Red wine vinegar

4 (1/2 cup sized) portions cooked leftover lean roast beef, cut thick