INGREDIENTS
1 cup
Chicken brother, low-sodium
1 lb
Ground chicken
12 oz
Mexican chorizo
1
bag Corn, frozen
1
bunch Scallions
1 15 ounce can
Tomatoes
2 tbsp
Tomato paste
1/2 tsp
Chili powder
1
Kosher salt
1
Pepper, ground
1 tbsp
Olive oil
1/2 tsp
Cumin, ground
4 tbsp
Butter, unsalted
1 1/2 cups
Pepper jack cheese
3/4 cup
Sour cream