INGREDIENTS
10
slices Bacon, cooked
6
Garlic cloves
1 tbsp
Parsley, dried
1
Yellow onion, medium
2
lbs Yukon gold potatoes
3 cups
Chicken broth
1/3 cup
All-purpose flour
1
Salt and pepper
4 tbsp
Butter, unsalted
2 cups
Cheddar cheese, sharp
1 12 ounce can
Evaporated milk or half-and-half or heavy cream
1/2 cup
Sour cream
NOTES
Used 1.5 cups of half and half instead of canned milk. Needed an extra 1/2 cup chicken broth and 1/2 cup regular milk to thin out a bit.
Ciara Southward • 2020-03-27
9/10
Cassidi Jepson • 2020-02-06