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Slow Cooker Potato Soup

Author: Catalina Castravet
  • 280 minutes
  • Serves 8

INGREDIENTS

10

slices Bacon, cooked

6

Garlic cloves

1 tbsp

Parsley, dried

1

Yellow onion, medium

2

lbs Yukon gold potatoes

3 cups

Chicken broth

1/3 cup

All-purpose flour

1

Salt and pepper

4 tbsp

Butter, unsalted

2 cups

Cheddar cheese, sharp

1 12 ounce can

Evaporated milk or half-and-half or heavy cream

1/2 cup

Sour cream


NOTES

  • Used 1.5 cups of half and half instead of canned milk. Needed an extra 1/2 cup chicken broth and 1/2 cup regular milk to thin out a bit.

    Ciara Southward • 2020-03-27

  • 9/10

    Cassidi Jepson • 2020-02-06

1 person Recommend This Recipe