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Lentil and Black Bean Chili

Tastefulventure
  • 70 minutes
  • Serves 6 to 8

INGREDIENTS

2 14 ounce cans

Black beans

1 cup

Corn, frozen

4 cloves

Garlic

1 1/2 cups

Green lentils, dry

1

Sweet onion, large

1 14.5 ounce can

Tomatoes with fire roasted green chilis

5 cups

Vegetable broth

1 15 ounce can

Tomato sauce

1 tbsp

Chili powder

1

Red pepper, large

1 tsp

Truvia brown sugar

1 tbsp

Olive oil

1 tsp

Cumin