INGREDIENTS
2 14 ounce cans
Black beans
1 cup
Corn, frozen
4 cloves
Garlic
1 1/2 cups
Green lentils, dry
1
Sweet onion, large
1 14.5 ounce can
Tomatoes with fire roasted green chilis
5 cups
Vegetable broth
1 15 ounce can
Tomato sauce
1 tbsp
Chili powder
1
Red pepper, large
1 tsp
Truvia brown sugar
1 tbsp
Olive oil
1 tsp
Cumin