INGREDIENTS
1 lb
cooked and drained ground beef, turkey or pulled chicken
(seasoned with salt, pepper and garlic pepper)
1 cup
Monterey Jack cheese (or Pepper Jack)
1 cup
Sharp Cheddar cheese
2
roasted, seeded poblanos (diced) or green chilis (or 2 small cans of diced chilis)
1/2 tsp
cumin
1 tsp
chili powder
1 tsp
taco seasoning
1
small can of enchilada sauce