INGREDIENTS
1 cup
Basil, packed leaves
12 oz
Cherry tomatoes
1 clove
Garlic
2 cups
Farro
1 pinch
Red pepper flakes
1
Salt
1 1/2 tbsp
Champagne vinegar
1/4 cup
Olive oil
1/4 cup
Pine nuts, toasted
10 oz
Mozzarella balls, small fresh
2 tbsp
Parmesan cheese, grated
4 cups
Water