INGREDIENTS
3
Chicken breasts, boneless skinless
2
Carrots
3
stalks Celery
1
Onion
1
Parsley, fresh
1
Red bell pepper
1/4 tsp
Thyme, ground
2
sprigs Thyme, fresh
8 cups
Chicken broth, low-sodium
2 cups
Rice, long-grain
1
Salt and freshly ground black pepper
1 pinch
Turmeric
1
Olive oil
2 tbsp
Butter