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Chicken Rice Soup

Ree Drummond : Food Network
  • 80 minutes
  • Serves 6

INGREDIENTS

3

Chicken breasts, boneless skinless

2

Carrots

3

stalks Celery

1

Onion

1

Parsley, fresh

1

Red bell pepper

1/4 tsp

Thyme, ground

2

sprigs Thyme, fresh

8 cups

Chicken broth, low-sodium

2 cups

Rice, long-grain

1

Salt and freshly ground black pepper

1 pinch

Turmeric

1

Olive oil

2 tbsp

Butter