Pumpkin Chia Pancakes

INGREDIENTS

1 cup

almond milk + 1 tablespoon vinegar

1 cup

white whole wheat flour (can substitute all-purpose flour)

2 tsp

baking powder

1/2 tsp

baking soda

1 tsp

pumpkin pie spice

1/2 tsp

kosher salt

3 tbsp

chia seeds

egg (can substitute 1 flax egg for vegan pancakes)

1/2 cup

pumpkin puree

3 tbsp

coconut oil, melted and cooled slightly

1 tbsp

pure maple syrup (can substitute coconut sugar or granulated sugar)

2 tsp

pure vanilla extract