INGREDIENTS
1 lb
ground breakfast sausage
1 8 ounce package
refrigerated crescent rolls
1 cup
frozen hash brown potatoes, thawed
1 cup
shredded Cheddar cheese
5
eggs
1/4 cup
milk
1/2 tsp
salt
1/8 tsp
ground black pepper
1/4 cup
grated Parmesan cheese